Overcome Emotional Eating

July 14, 2010 by  
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Sometimes, we eat, binge, scarf or pig-out when we’re upset, angry or celebrating something. Some of us go for the chocolate ice cream, while others snatch the chips and dip. Some go for deep-fried chicken, and others prefer BBQ ribs. No matter what your “comfort food” is or how often you eat because of emotional reasons and not hunger pangs, you’re not doing yourself any good.

Does it really make you feel better to down that pint of ice cream? What is it that compels some of us to try to eat our miseries away? After all, nine times out of ten, we end up feeling guilty later.

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Sugar and National Obesity

November 8, 2009 by  
Filed under Articles

Sugar addiction is responsible for one of the scourges of modern society and a significant problem in the United States among other countries. While a general predisposition toward “fast food culture” and a collective psyche that suggests adequate food preparation time to be inefficient may be a big part of the problem, many experts point towards sugared beverages and sodas.

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